1.Understanding and Identification
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    • » Identifying Stakeholders
      According to the 5 principles of AA1000 SES:2015, Stakeholder Engagement Standard, via our internal survey conducted by Sustainable Development Committee, we identified 8 categories of stakeholders: Employees, consumers, management, raw material suppliers, shareholders, product supplier chain, vendors and communities. The identified stakeholders were the same as those identified in 2021.
       
    » Gathering Material Sustainable Topics
    We gathered and compiled relevant topics covering economy, social, and environment domestically and globally and in accordance to Food Processing Sector Supplement, GRI Standards, SDGs, TCFD, industry benchmark, and internal discussions to categorize 31 issues of the sustainable material topic questionnaire
     
2.Identifying Actual & Potential Impacts
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    » Stakeholders' Material Topics

    Our surveys were conducted through electronic questionnaires, customer service hotline, and postal mail, in regards to the 8 identified categories of stakeholders we received 196 responses and evaluated what issues were material to them, including 15 surveys were completed by our top management in assessing how each material topic affect our operation.

    » The connection between business operation and the SDGs
    The Sustainable Development Committee discussed the relevance of the 17 SDGs (Sustainable Development Goals) to our operational activities, evaluated the positive and negative impacts of business operations on the SDGs, and assessed the potential within the industry value chain. As a result, the operational activities aligned with 8 of the SDGs.
     
3.Material Impact Assessment
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    » Ranking Material Topics
    Evaluate how significantly our business operation impacted economic, environmental & social perspectives and how the assessments & decisions influence the stakeholders; Sustainable Development Committee ranked and identified area of high level of concern (>5.5) as material topics.
     
4.Prioritization based on Impact
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    The 14 identified material topics, with the new requirement from "Food Industry Sustainable Disclosure Standard", our company added Energy Consumption & Management, and Product and Service Responsibilities to the list, 16 material topics, and 3-point assigned to impact and 2-point assigned to likely to happen in establishing management objectives and periodic review.
    Through the annual publication and the independent third-party agency to perform limited assurance for the sustainability report; after reporting to the Board of Directors, we uploaded the report to our company website, Sustainability website and MOPS to disclose our efforts and performance in sustainable development.