About the Corporation
Our mission is to "provide safe and healthy food for the public." The company actively implements various international food safety systems to ensure product quality. Through cross-departmental and cross-company communication and collaboration, we integrate the entire industry chain to create a seamless operation. We continue to expand the scale of the agricultural circular economy by actively developing new products, adopting a diversified product strategy, and utilizing marketing efforts. At the same time, it focuses on energy conservation and carbon reduction, implementing ESG practices to move towards sustainable green business management.
 
Operational Performance
In the face of rising raw material costs, regional political risks, and climate change impacts, we have maintained our competitiveness by timely adjusting our operational strategies and procurement models, stabilizing the supply chain, and embracing digital and business model transformations. This has enabled us to effectively implement our operational strategies and achieve our annual business goals.
 
Functional Task Forces
In terms of promoting sustainable development, we have established a Sustainability Development Committee and a TCFD Committee to assist in driving the company’s sustainability initiatives and implementing risk management. Through the comprehensive system, we aim to enhance corporate governance, strengthen information transparency, and ensure the rights of stakeholders are upheld.
Sustainable Governance
Corporate governance and sustainable development planning are crucial to the smooth operation of a business and have a direct impact on financial performance. By establishing a sound and efficient operational mechanism, the company can achieve sustainable transformation, profitability, and fulfill the expectations and commitments of its stakeholders.